Open AccessProtecting the viability of encapsulated Lactobacillus rhamnosus LGG using chocolate as a carrier
Author(s) -
Md Nur Hossain,
Chaminda Senaka Ranadheera,
Zhongxiang Fang,
Graham Hutchinson,
Said Ajlouni
Publication year - 2021
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.2021.v33.i8.2740
Subject(s) - lactobacillus rhamnosus , probiotic , food science , skimmed milk , starch , freeze drying , chemistry , lactobacillus , bacteria , biology , chromatography , fermentation , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom