Open AccessAssessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire
Author(s) -
Rose KoffiNevry,
Marina Koussémon,
W. A. M. Alloue-Boraud,
K Kouassi
Publication year - 2013
Publication title -
british microbiology research journal
Language(s) - English
Resource type - Journals
ISSN - 2231-0886
DOI - 10.9734/bmrj/2013/2511
Subject(s) - vigna , cultivar , cote d ivoire , proximate , composition (language) , biology , food science , horticulture , agronomy , philosophy , linguistics , humanities