Open AccessInfluence of Some Solvents on the Extraction of Major Phenolic Compounds and their Antioxidant Activities in Egyptian Garlic (Allium sativum L.)
Author(s) -
Zeinab A. Abd Elhafez
Publication year - 2021
Publication title -
asian journal of agricultural and horticultural research
Language(s) - English
Resource type - Journals
ISSN - 2581-4478
DOI - 10.9734/ajahr/2021/v8i430149
Subject(s) - allium sativum , gallic acid , chemistry , dpph , syringic acid , phenols , abts , acetone , food science , methanol , extraction (chemistry) , organic chemistry , antioxidant , botany , biology
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