Open AccessMultifaceted Health Benefit of Ficus capensis Fruits and Vegetables
Author(s) -
N. N. Umerah,
P. N. Ani,
Nkeiruka Oly-Alawuba
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i930468
Subject(s) - tannin , ficus , potassium , proximate , chemistry , phosphorus , saponin , food science , nutrient , botany , magnesium , zoology , horticulture , biology , medicine , alternative medicine , organic chemistry , pathology