Open AccessEffect of Thermal Processing Conditions on the Physicochemical and Moisture-Sorption Characteristics of Two Cocoyam (Colocasia esculenta) Varieties
Author(s) -
Theophilus Maduabuchukwu Ikegwu,
Chika U. Obiora,
Joy Chinenye,
Eunice N. Odo,
Nkemakonam M. Anene
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i730439
Subject(s) - colocasia esculenta , chemistry , moisture , boiling , tannin , food science , thermal diffusivity , botany , organic chemistry , physics , quantum mechanics , biology
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