Open AccessEffect of Thermal Processing Conditions on the Physicochemical and Moisture-Sorption Characteristics of Two Cocoyam (Colocasia esculenta) Varieties
Author(s) -
Theophilus Maduabuchukwu Ikegwu,
Chika U. Obiora,
Joy C.,
Eunice N. Odo,
Nkemakonam M. Anene
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i730439
Subject(s) - colocasia esculenta , chemistry , moisture , boiling , tannin , food science , thermal diffusivity , botany , physics , organic chemistry , quantum mechanics , biology