Open AccessThe Implementation of Hazard Analysis Critical Control Point (HACCP) Plan for Chicken Nugget Plant
Author(s) -
Md. Asaduzzaman
Publication year - 2021
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2021/v20i530295
Subject(s) - critical control point , hazard analysis and critical control points , quality assurance , flow chart , quality (philosophy) , product (mathematics) , factory (object oriented programming) , audit , hazard analysis , food processing , food safety , manufacturing engineering , computer science , business , operations management , risk analysis (engineering) , engineering , food science , mathematics , reliability engineering , external quality assessment , philosophy , programming language , accounting , engineering drawing , geometry , epistemology , chemistry
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