Open AccessQuality Characteristics of Baked Gangjung with Various Coating Syrups
Author(s) -
Bo-Bae Lee,
Jinsook Kim,
Gi-Chang Kim,
Kyungmi Kim
Publication year - 2015
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.5.574
Subject(s) - quality (philosophy) , coating , food science , materials science , chemistry , composite material , physics , quantum mechanics