Open AccessEvaluation of Quality Characteristics for Gochujang Produced by Small- and Medium-scale Manufacturers
Author(s) -
Seul Lee,
Jeon Ho Jo,
Seon Mi Yoo,
Bo Ram Park,
Hye Min Han,
Ha Yun Kim
Publication year - 2014
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2014.46.3.309
Subject(s) - chemistry , food science , sugar