Open AccessStability of the Anthocyanin Pigment Extracted from Aronia (Aronia melancocarpa)
Author(s) -
황은선,
기경남
Publication year - 2013
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2013.45.4.416
Subject(s) - anthocyanin , chemistry , fructose , sucrose , pigment , citric acid , maltose , malic acid , food science , formic acid , ascorbic acid , biochemistry , organic chemistry