Open AccessPHARMACEUTICAL STUDY OF MUTTA TAILA
Author(s) -
V M Amalendu,
M S Krishnamurthy,
K. R. Soumya
Publication year - 2021
Publication title -
international journal of research in ayurveda and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2277-4343
pISSN - 2229-3566
DOI - 10.7897/2277-4343.1205132
Subject(s) - medicine , traditional medicine
Sahasrayoga is a popular book on the Keraleeya tradition of Ayurvedic treatment. Sahasrayogam means one thousand formulations and on a rough estimate, it appears that the number of formulations varies from 700 to 1200 in various versions. It also appears that the number of formulations has been added periodically to the original text based on their practical experiences, which increased the total number of formulations. Mutta Taila is an Ayurvedic medicated oil mentioned in classical text Sahasrayoga in which the ingredients are egg yolks, Kumari and Nimba Taila. It is also mentioned in Siddha medicine in the name of Anda Taila by Abdulla Sahib’s Anubhava Vaidhya Navaneedham. This preparation is used in the treatment of Sanniroga (Delirium), fever with sluggishness, convulsions, and paralysis in children. It is also indicated in cerebral palsy. In the present study, a step is made to do the pharmaceutical preparation of Mutta Taila. An attempt has been made to do the pharmaceutical study of Mutta Taila. Mutta Taila was prepared as per the traditional method and evaluated for its organoleptic characteristics. The final product of Mutta Taila was having the desired consistency and quality. The yield of Mutta Taila was less with more quantity of egg yolks. The importance of adding Nimba Taila in the process of Mutta Taila preparation was discussed. In the present study, the detailed pharmaceutical process of Mutta Taila preparation and observations with changes observed in physical parameters has been discussed.