Open AccessThe Effect of Antioxidant and Antimicrobial Activity on the Extracted Its Material and Aloe vera L. Callus Culture by the Natural Fruit Juice
Author(s) -
이인순,
배동녁,
권오민,
한구태,
김대환,
오명원,
이지홍,
문혜원
Publication year - 2013
Publication title -
han'gug saengmul gonghag hoeji/ksbb journal
Language(s) - English
Resource type - Journals
eISSN - 2288-8268
pISSN - 1225-7117
DOI - 10.7841/ksbbj.2013.28.6.408
Subject(s) - callus , chemistry , food science , antimicrobial , aloe vera , antioxidant , agar , polysaccharide , polyphenol , flavonoid , botany , biology , biochemistry , bacteria , genetics , organic chemistry