Open AccessEffect of Content of Potato Tuber Component and Potato Variety on the Bioethanol Production
Author(s) -
Youri Jang,
Younghoon Lim,
Keun Kim
Publication year - 2011
Publication title -
korean journal of crop science/han'gug jagmul haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8432
pISSN - 0252-9777
DOI - 10.7740/kjcs.2011.56.3.273
Subject(s) - food science , chemistry , ethanol fuel , starch , potato starch , fermentation , distilled water , water content , horticulture , agronomy , biology , chromatography , geotechnical engineering , engineering