Open AccessBarriers to Innovation within SMEs in the Lebanese Food Industrial Sector
Publication year - 2019
Publication title -
european journal of business and management
Language(s) - English
Resource type - Journals
eISSN - 2222-2839
pISSN - 2222-1905
DOI - 10.7176/ejbm/11-30-02
Subject(s) - food sector , business , product (mathematics) , marketing , food industry , manufacturing sector , empirical research , product innovation , secondary sector of the economy , industrial organization , economics , agriculture , food science , economy , geography , international economics , philosophy , chemistry , geometry , mathematics , archaeology , epistemology