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İNEK VE SOYA SÜTÜ KARIŞIMLARIN DUYUSAL ÖZELLİKLERİNE PEYNİR SUYU VE KARBONAT KULLANIMININ ETKİSİ
Author(s) -
Hasan Temiz,
A. Kadir Hurşit
Publication year - 2005
Publication title -
dergipark (istanbul university)
Language(s) - Turkish
DOI - 10.7161/anajas.2005.20.1.1-5
Subject(s) - food science , chemistry

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