Open AccessAntioxidant Compounds of the Edible Mushroom Pleurotus ostreatus
Author(s) -
Shanmugaprakasham Selvamani,
Hesham Ali El Enshasy,
Daniel Joe Dailin,
Roslinda Abd Malek,
Siti Zulaiha Hanapi,
Kugan Kumar Ambehabati,
Dalia Sukmawati,
Ong Mei Leng,
Neo Moloi
Publication year - 2018
Publication title -
international journal of biotechnology for wellness industries
Language(s) - English
Resource type - Journals
ISSN - 1927-3037
DOI - 10.6000/1927-3037.2018.07.01
Subject(s) - pleurotus ostreatus , mushroom , antioxidant , food science , edible mushroom , traditional medicine , pleurotus , chemistry , microbiology and biotechnology , biology , medicine , biochemistry
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