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We Judge Water Using our Senses in Surprising Ways
Author(s) -
Burlingame Gary A.,
Dietrich Andrea M.
Publication year - 2016
Publication title -
opflow
Language(s) - English
Resource type - Journals
eISSN - 1551-8701
pISSN - 0149-8029
DOI - 10.5991/opf.2016.42.0014
Subject(s) - taste , wine tasting , perception , aesthetics , sensory system , psychology , cognitive psychology , cognitive science , computer science , art , neuroscience , visual arts , wine
Taste perceptions operate on subtle but powerful levels most of us aren't aware of. A closer look at the science behind best‐tasting water contests reveals the sensory complexity that determines our taste judgments.

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