Open AccessPrincipal Component Analysis of Wine Based on Three-dim Fluorescent Spectra Characteristic
Author(s) -
Di Yin,
Fengzhi Dai,
Yuxuan Zhu,
Yasheng Yuan
Publication year - 2020
Publication title -
proceedings of international conference on artificial life and robotics
Language(s) - English
Resource type - Journals
eISSN - 2435-9157
pISSN - 2188-7829
DOI - 10.5954/icarob.2020.os9-18
Subject(s) - principal component analysis , wine , fluorescence , biological system , mathematics , analytical chemistry (journal) , chemistry , pattern recognition (psychology) , chromatography , statistics , artificial intelligence , computer science , physics , food science , biology , optics