Open AccessApplication of Near Infrared Spectroscopy (NIR) for Monitoring the Quality of Milk, Cheese, Meat and Fish - Review -
Author(s) -
Y. J. Ru,
P. C. Glatz
Publication year - 2000
Publication title -
asian-australasian journal of animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.751
H-Index - 59
eISSN - 1976-5517
pISSN - 1011-2367
DOI - 10.5713/ajas.2000.1017
Subject(s) - fish <actinopterygii> , food science , quality (philosophy) , near infrared spectroscopy , fishery , chemistry , biology , physics , quantum mechanics , neuroscience