Open AccessEffect of increasing dietary metabolizable protein on nitrogen efficiency in Holstein dairy cows
Author(s) -
Muhammad Imran,
T. N. Pasha,
Muhammad Shahid,
Imran Babar,
M.N. Haque
Publication year - 2016
Publication title -
asian-australasian journal of animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.751
H-Index - 59
eISSN - 1976-5517
pISSN - 1011-2367
DOI - 10.5713/ajas.16.0564
Subject(s) - lactose , latin square , lactation , dry matter , milk protein , chemistry , urea nitrogen , zoology , blood urea nitrogen , food science , urea , nitrogen , milk fat , biology , biochemistry , rumen , creatinine , fermentation , pregnancy , organic chemistry , genetics , linseed oil
The objective of the study was to determine the effects of increasing levels of metabolizable protein (MP) on lactation performance and nitrogen (N) efficiencies in lactating dairy cows.