Open AccessRetractedHuman Health Risk of Chromium Intake From Consumption of Poultry Meat and Eggs in Dhaka, Bangladesh
Author(s) -
Md. Shakhaoat Hossain,
Prantik Roy,
Monira Islam,
Md. Alamgir Zaman Chowdhury,
Zeenath Fardous,
Md. Abdur Rahman,
A. S. M. Saifullah,
Mahmudul Hasan,
Md. Mazibur Rahman
Publication year - 2017
Publication title -
journal of health and pollution
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.412
H-Index - 9
ISSN - 2156-9614
DOI - 10.5696/2156-9614-7.14.30
Subject(s) - hazard quotient , chromium , broiler , flesh , zoology , poultry farming , contamination , heavy metals , chemistry , human health , toxicology , food science , biology , veterinary medicine , environmental chemistry , medicine , ecology , environmental health , organic chemistry
Heavy metals contamination of food is a serious threat. Long term exposure may lead to human health risks. Poultry and eggs are a major source of protein, but if contaminated by heavy metals, have the potential to lead to detrimental effects on human health.
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