Open AccessFormulation and Evaluation of Grape Seed Oil (Vitis Vinifera, L) Facial Cream with Variations in The Concentration of Stearic Acid as an Emulsifier
Author(s) -
Yusuf Supriadi,
Nurbik Khoirin
Publication year - 2022
Publication title -
journal of health sciences and medical development
Language(s) - English
Resource type - Journals
eISSN - 2962-0007
pISSN - 2962-5769
DOI - 10.56741/hesmed.v1i01.32
Subject(s) - stearic acid , chemistry , spreadability , emulsion , grape seed , food science , oleic acid , ageing , antioxidant , rheology , chromatography , organic chemistry , materials science , biochemistry , composite material , biology , genetics