Open AccessThe Character Impact Compounds of Odor Evolved from Cooked Shore Swimming Crab Flesh
Author(s) -
Oh Kwang Soo
Publication year - 2002
Publication title -
hangug susan haghoi ji/han-guk susan gwahak hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-8815
pISSN - 0374-8111
DOI - 10.5657/kfas.2002.35.2.122
Subject(s) - odor , chemistry , food science , organoleptic , methanol , flesh , maillard reaction , chromatography , organic chemistry