Open Access"KAP on Microbial Contamination and Food Safety of Packed Food Products among Working Young Adults "
Author(s) -
S. Aakriti,
K. Dinsung,
A.S Thaseen,
Mrs. K Indirani
Publication year - 2022
Publication title -
international journal of research publication and reviews
Language(s) - English
Resource type - Journals
ISSN - 2582-7421
DOI - 10.55248/gengpi.2022.3.10.11
Subject(s) - food safety , food contaminant , environmental health , contamination , food science , hygiene , medicine , business , toxicology , biology , ecology , pathology