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Objective: The objective of the study was to examine the nutritive value of Helix lucorum meat and to create awareness about fatty acid composition of phospholipid subclasses of the total body and cephalopedal tissues of the snail.

turkish journal of biochemistry

Determination of fatty acids from phospholipid subclasses in the total body and cephalopedal tissues from edible snail Helix lucorum / Yenilebilir salyangoz Helix lucorum’un sefalopedal ve total vücut dokusundan elde edilen fosfolipit alt sınıflarına ait yağ asitlerinin belirlenmesi