Open AccessAssessment of ghee adulterated with oils and fats in Bangladesh
Author(s) -
Syed Musthak Ahmed,
Mohammod Abdul Hamid,
Morshedur Rahman
Publication year - 2020
Publication title -
journal of advanced veterinary and animal research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 9
ISSN - 2311-7710
DOI - 10.5455/javar.2020.g467
Subject(s) - saponification value , saponification , food science , vegetable oil , chemistry , acid value , coconut oil , mathematics , iodine value , chromatography , biochemistry
This study aimed at determining the existence of oils and fats in ghee manufactured in Bangladesh and to validate the nature of the impurity.