Open AccessQuality assessment of different commercial and local milk available in the local markets of selected area of Bangladesh
Author(s) -
Abhiram Karmaker,
Pabitra Chandra Das,
Abdullah Iqbal
Publication year - 2020
Publication title -
journal of advanced veterinary and animal research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 9
ISSN - 2311-7710
DOI - 10.5455/javar.2020.g389
Subject(s) - organoleptic , food science , pasteurization , raw milk , lactose , sugar , moisture , mathematics , chemistry , organic chemistry
This study aimed to assess the organoleptic, physico-chemical, and microbial quality as well as the presence of any adulterants in different commercial and local milk samples.