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Antibacterial efficacy of ethanolic extract of Camellia sinensis and Azadirachta indica leaves on methicillin-resistant Staphylococcus aureus and shiga-toxigenic Escherichia coli
Author(s) -
Asief Hossain Zihadi,
Mohammad Mizanur Rahman,
Sudipta Talukder,
Md. Mehedi Hasan,
Samsun Nahar,
Mahmudul Hasan Sikder
Publication year - 2019
Publication title -
journal of advanced veterinary and animal research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 9
ISSN - 2311-7710
DOI - 10.5455/javar.2019.f340
Subject(s) - azadirachta , minimum bactericidal concentration , staphylococcus aureus , minimum inhibitory concentration , antimicrobial , camellia sinensis , traditional medicine , food science , broth microdilution , methicillin resistant staphylococcus aureus , chemistry , biology , microbiology and biotechnology , horticulture , medicine , bacteria , genetics
This study aims at investigating the antibacterial potential of ethanolic extract of Camellia sinensis (common name: Green tea) and Azadirachta indica (common name: Neem) leaves on methicillin-resistant Staphylococcus aureus (MRSA) and shiga-toxigenic Escherichia coli (STEC).

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