Open AccessQuantitative Probiotic Analysis of Various Kefir Samples
Publication year - 2021
Publication title -
jordan journal of biological sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 11
eISSN - 2307-7166
pISSN - 1995-6673
DOI - 10.54319/jjbs/140421
Subject(s) - probiotic , kefir , food science , biology , bacteria , lactic acid , genetics