Open AccessBacteriological assessment on ready-to-eat salad sold in some fast food centers in Azare town, Bauchi State, Nigeria
Author(s) -
AISHATU ABUBAKAR,
TABITHA JOSHUA
Publication year - 2022
Publication title -
gadau journal of pure and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2955-1722
DOI - 10.54117/gjpas.v1i1.23
Subject(s) - salmonella , macconkey agar , food science , hygiene , food poisoning , nutrient agar , staphylococcus aureus , pathogenic bacteria , food safety , biology , veterinary medicine , agar , bacteria , medicine , genetics , pathology
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