Open AccessBio- Chemical test on Gram Varieties Protein of Fresh and Infected Grain Against Callosobruchns Maculatus
Author(s) -
Priyanka Sachan,
S.P. Srivastava,
Nidhi Srivstasva
Publication year - 2022
Publication title -
indian journal of advanced zoology
Language(s) - English
Resource type - Journals
ISSN - 2582-9521
DOI - 10.54105/ijz.c2903.041322
Subject(s) - pusa , callosobruchus maculatus , gram , biology , test weight , horticulture , veterinary medicine , cultivar , bacteria , medicine , pest analysis , genetics
The maximum present of protein was recorded PUSA-256(24.67) at par by KGD – 1168, Pant G-186, Kw-168 having 24.32, 23.42, and 23.67 percent respectively. The infected grain by Callosobruchus maculatus minimum KPG-59 (21.06) and maximum infected grain protein PUSA – 256 (25.07) percent. The fresh grain protein was found PUSA-256 (24.67) and minimum KPG-59(21.06).