Open AccessEffects of applying antioxidants on bond strength of bleached bovine dentin
Author(s) -
Hyo-Jin Whang,
Dong-Hoon Shin
Publication year - 2015
Publication title -
restorative dentistry and endodontics
Language(s) - English
Resource type - Journals
eISSN - 2234-7666
pISSN - 2234-7658
DOI - 10.5395/rde.2015.40.1.37
Subject(s) - bond strength , sodium ascorbate , dentin , chemistry , antioxidant , dentistry , single bond , group (periodic table) , food science , adhesive , medicine , ascorbic acid , biochemistry , organic chemistry , layer (electronics)
Some antioxidants are believed to restore dentin bond strength after dental bleaching. This study was done to evaluate the influence of antioxidants on the bond strength of bleached bovine dentin.