Open AccessResearch on the Consumer's Delivery Service Quality Perception and Satisfaction in Foodservice Industry Based on the Types of Food-related Life-style
Author(s) -
Seong Hee Ko
Publication year - 2014
Publication title -
han'gug kontencheu haghoe nonmunji/hanguk kontencheu hakoe nonmunji
Language(s) - English
Resource type - Journals
eISSN - 2508-6723
pISSN - 1598-4877
DOI - 10.5392/jkca.2014.14.08.406
Subject(s) - marketing , business , quality (philosophy) , service quality , sanitation , order (exchange) , food quality , service (business) , taste , perception , advertising , psychology , medicine , neuroscience , philosophy , epistemology , pathology , finance