Open AccessCan food matrices be considered as a potential carrier for COVID-19?
Author(s) -
Amin Abbasi,
Hossein Samadi Kafil,
Mahdi Asghari Ozma,
Narges Sangtarash,
Sahar Sabahi
Publication year - 2022
Publication title -
le infezioni in medicina
Language(s) - English
Resource type - Journals
eISSN - 2532-8689
pISSN - 1124-9390
DOI - 10.53854/liim-3001-7
Subject(s) - transmission (telecommunications) , covid-19 , pandemic , virus , feces , disease , food products , biology , medicine , virology , environmental health , food science , infectious disease (medical specialty) , microbiology and biotechnology , pathology , electrical engineering , engineering