Open AccessInvestigation of contamination rates of beef and chicken meats and their products with food-Borne Salmonella spp and antibiotic susceptibility of the bacteria at Kerbela Governorate
Author(s) -
Sajad Adnan Khudair,
Hikmat Al-Nassir,
Ali J. Al_Nuaimi,
Wifaq Al-Bazi
Publication year - 2022
Publication title -
international journal of health sciences (ijhs) (en línea)
Language(s) - English
Resource type - Journals
eISSN - 2550-6978
pISSN - 2550-696X
DOI - 10.53730/ijhs.v6ns8.12390
Subject(s) - salmonella , contamination , food science , cooked meat , food contaminant , biology , veterinary medicine , bacteria , medicine , ecology , genetics