Open AccessEffects of Addition of Mugwort and Pine Needle Extracts on Shelf-life in Emulsified Sausage during Cold Storage
Author(s) -
Young-Jik Kim,
Soon Hwangbo
Publication year - 2011
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2011.53.5.461
Subject(s) - tbars , mugwort , chemistry , nitrite , food science , lipid oxidation , shelf life , cold storage , hexanal , ethanol , antioxidant , lipid peroxidation , horticulture , biochemistry , medicine , biology , alternative medicine , organic chemistry , pathology , nitrate