Open AccessChanges of Quality Characteristics of Spicy Fermented Pork with Atmosphere Packaging during Storage
Author(s) -
Sang-Keun Jin,
I.S. Kim,
K.H. Hah,
H.J. Lyou,
K.H. Park,
J.I. Lee
Publication year - 2005
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2005.47.5.813
Subject(s) - food science , fermentation , chemistry , modified atmosphere , tbars , shelf life , biochemistry , oxidative stress , lipid peroxidation