Open AccessEffects of Supplementation of Fat Sources, Ca and Mg on In Vitro Fermentation and the Performance of Finishing Hanwoo Bulls
Author(s) -
H.G. Lee,
D.H. Lee,
Nak Hwan Choi,
S.R. Lee,
YunSang Choi,
W.J. Maeng
Publication year - 2004
Publication title -
han'gug dongmul jawon gwahag hoeji/han-guk dongmul jawon gwahak hoeji/journal of animal science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.457
H-Index - 6
eISSN - 2055-0391
pISSN - 1598-9429
DOI - 10.5187/jast.2004.46.4.613
Subject(s) - tallow , chemistry , hanwoo , fermentation , zoology , food science , biology