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EFFECT OF DIETARY LEVELS OF UNPROCESSED AND UNDEHULLED SUNFLOWER SEEDMEAL ON THE PERFORMANCE OF LAYING HENS.
Author(s) -
A. C. Okonkwo,
F. A. Oketola
Publication year - 2021
Publication title -
nigerian journal of animal production
Language(s) - English
Resource type - Journals
ISSN - 0331-2062
DOI - 10.51791/njap.v23i1.2037
Subject(s) - gizzard , yolk , meal , zoology , biology , sunflower , body weight , food science , agronomy , endocrinology
An experiment was conducted to investigate the effects of feeding graded levels of unprocessed and undehulled sunflower  seed meal, on the performance of laying hens. One hundred and fifty Black Harco layers in their second month of egg production were randomly alloted to five diets in which sunflower  seed meal (SSM) was tested at levels of 0, 2.5, 5.0,  7.5 and 10.0% of the diets for a ten week period. Average daily feed intake (ADFI), egg weights,  egg shell thickness, yolk index and Haugh units did not show any significant (P>0.05)  treatment effects. SSM significantly (P 0.05) affected by SSM. The effect of SSM on egg production would seem to recommend 7.5% as the optimum level inclusion.

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