Open AccessINTENSIDAD DE COLOR Y CONTENIDO DE ANTOCIANINASEN CHILE GUAJILLO (Capsicum annuum L.)
Author(s) -
Universidad Autónoma Chapingo,
E. del C. Moreno-Pérez,
María Teresa Martínez-Damián,
D. Reyes-López,
C.A. Pérez-Mercado,
Aureliano Peña-Lomelí,
Policarpo Espinosa-Robles
Publication year - 2006
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2005.11.053
Subject(s) - hue , horticulture , capsicum annuum , chili pepper , geography , crop , pepper , biology , forestry , physics , optics
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