Open AccessEffects of spray and freeze-drying methods on aroma compounds, sensory characteristics, physicochemical composition, antioxidant and antimicrobial properties of instant sage (Salvia rosifolia Sm.) tea
Author(s) -
Cemalettin Baltacı,
Muhammed ŞİDİM,
Zeynep Akşit
Publication year - 2022
Publication title -
turkish journal of analytical chemistry
Language(s) - English
Resource type - Journals
ISSN - 2687-6698
DOI - 10.51435/turkjac.1104578
Subject(s) - sage , aroma , food science , chemistry , salvia officinalis , dpph , freeze drying , trolox equivalent antioxidant capacity , spray drying , antioxidant , trolox , antimicrobial , chromatography , organic chemistry , nuclear physics , physics
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