Open AccessMinerals and Vitamins Composition of Some Fermented Food Condiments and Complex Salt - Potassium Sesquioxide
Author(s) -
Aliru Olajide Mustapha,
Samson Oladapo Bello,
Abdulrauf Bola Lukman
Publication year - 2021
Publication title -
international journal of research and scientific innovation
Language(s) - English
Resource type - Journals
eISSN - 2321-2705
pISSN - 2320-5520
DOI - 10.51244/ijrsi.2021.8406
Subject(s) - sesquioxide , potassium , food science , composition (language) , salt (chemistry) , chemistry , food composition data , fermentation , organic chemistry , art , literature , orange (colour)