Open AccessThe Taste of Salt: Identity, Memory and Food Culture of the Mizo Tribe
Author(s) -
Lalnienga Bawitlung
Publication year - 2021
Publication title -
new literaria
Language(s) - English
Resource type - Journals
ISSN - 2582-7375
DOI - 10.48189/nl.2022.v03i1.009
Subject(s) - tribe , taste , identity (music) , food culture , food science , biology , sociology , geography , anthropology , aesthetics , art , tourism , archaeology