Open AccessA Study on Consumer Preferences with Reference to Online Food Delivery Amenities
Author(s) -
Shwetha Pai,
Sureshramana Mayya
Publication year - 2022
Publication title -
international journal of management, technology, and social science
Language(s) - English
Resource type - Journals
ISSN - 2581-6012
DOI - 10.47992/ijmts.2581.6012.0214
Subject(s) - food delivery , marketing , order (exchange) , business , consumer behaviour , perception , food choice , advertising , psychology , medicine , finance , pathology , neuroscience