Open AccessDiversifikasi Produk Olahan Melinjo Dalam Peningkatan Perekonomian Masyarakat
Author(s) -
Fitri Nurlaili
Publication year - 2019
Publication title -
abdikarya : jurnal pengabdian dan pemberdayaan masyarakat/abdikarya
Language(s) - English
Resource type - Journals
eISSN - 2715-6605
pISSN - 2686-6447
DOI - 10.47080/abdikarya.v1i1.1045
Subject(s) - diversification (marketing strategy) , procurement , business , service (business) , marketing , agricultural science , environmental science
The aim of this Community Service program was to improve the economy of the society of Sangiang Village, Mancak District by providing knowledge and skills about diversification processing processed products of melinjo seeds. Service was carried out in several stages survey, socialization, procurement, packaging, labeling and promoting. The result of this dedication was the increase in society knowledge and skills regarding the processing of melinjo seeds into a variety of flavor variants that have not been done in Sangiang Village. This program was expected to improve the economy of the society by being able to increase the selling value of Melinjo products.