z-logo
open-access-imgOpen Access
Determination of Arsenic Species in Edible Seaweeds by HPLC–ICP-MS After Pressurized Hot Water Extraction
Author(s) -
Jorge Moreda–Piñeiro,
Cristina García-Sartal,
Carmen Barciela-Alonso,
Purificación López-Mahı́a,
Soledad Muniategui-Lorenzo,
D. Prada-Rodrı́guez,
Pilar Bermejo–Barrera
Publication year - 2016
Publication title -
atomic spectroscopy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.294
H-Index - 30
eISSN - 2708-521X
pISSN - 0195-5373
DOI - 10.46770/as.2016.06.002
Subject(s) - chemistry , arsenic , extraction (chemistry) , chromatography , inductively coupled plasma mass spectrometry , high performance liquid chromatography , environmental chemistry , solid phase extraction , mass spectrometry , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here