Open AccessFERMENTATION OF BLACKSTRAP MOLASSES SUPPLEMENTED WITH FOUR DIFFERENT NUTRIENTS
Author(s) -
Henry Huertas-Díaz
Publication year - 1990
Publication title -
the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v74i4.6688
Subject(s) - nutrient , fermentation , food science , chemistry , biology , ecology
FERMENTATION OF BLACKSTRAP MOLASSES SUPPLEMENTED WITH FOUR DIFFERENT NUTRIENTS
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