Open AccessAPROVEITAMENTO DOS SUBPRODUTOS DO PROCESSAMENTO DA INDÚSTRIA DE CARNES NA NUTRIÇÃO HUMANA
Author(s) -
Djéssica Tatiane Raspe,
Murilo Augusto Tagiariolli
Publication year - 2020
Publication title -
uningá review
Language(s) - Portuguese
Resource type - Journals
ISSN - 2178-2571
DOI - 10.46311/2178-2571.35.erur3483
Subject(s) - palatability , product (mathematics) , scarcity , business , agricultural science , meat packing industry , food science , raw material , biology , mathematics , economics , geometry , ecology , microeconomics
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