Open AccessDevelopment and Evaluation of an Online Food Safety Course for Artisan Cheesemakers in the United States
Author(s) -
Madhu Dutta,
Julie Yamamoto,
Dennis J. D’Amico,
Timothy Alan Stubbs,
Ben Chapman,
Clinton D. Stevenson
Publication year - 2021
Publication title -
food protection trends
Language(s) - English
Resource type - Journals
ISSN - 1541-9576
DOI - 10.4315/1541-9576-41.3.284
Subject(s) - food safety , online course , course (navigation) , environmental health , business , food science , medicine , medical education , engineering , chemistry , aerospace engineering
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