Open AccessMycelial protein production by <i>Aspergillus niger</i> using banana peels
Author(s) -
A Yabaya,
S. A. Ado
Publication year - 2010
Publication title -
science world journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2756-391X
pISSN - 1597-6343
DOI - 10.4314/swj.v3i4.51819
Subject(s) - aspergillus niger , mycelium , food science , chemistry , yeast , banana peel , nitrogen , yeast extract , substrate (aquarium) , biochemistry , botany , biology , fermentation , organic chemistry , ecology