Open Accessmeat quality and carcass characteristics of the vondo, <i> Thryonomys swinderianus</i>
Author(s) -
A. Van Zyl,
M. van der Merwe,
A. Seugnet Blignaut
Publication year - 2009
Publication title -
south african journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.341
H-Index - 33
eISSN - 2221-4062
pISSN - 0375-1589
DOI - 10.4314/sajas.v29i3.44209
Subject(s) - zoology , biology , quality (philosophy) , chemistry , physics , quantum mechanics